1 lb. ground beef
1 sm. onion, chopped
1 lg. sweet potato, peeled, and chopped
1 c. peas
1 clove of garlic
salt and pepper
1 can cream of mushroom soup
1/3 c. half and half
3 Tbs. ketchup
2 Tbs. Worcestershire sauce
3 c. tater tots
In a large pan, brown ground beef, drain and set aside. Coat pan in olive oil and add sweet potato, onion, garlic, salt/pepper and cook over medium heat until potato is tender (about 5 minutes). Add meat back to the pan and stir in peas, soup, half and half, ketchup, and worcestershire sauce. Place mixture in a baking dish and top with tater tots. Sprinkle with salt and pepper and then bake at 375 for 45 minutes or until tots are golden brown.