2 granny smith apples
2 cans crescent rolls
1 1/2 sticks butter
1 3/4 c. sugar
1 c. Mountain Dew
1/4 tsp. ground cinnamon
Cut, core and peel each apple into 8 slices. Roll out crescent triangles and place an apple slice in the middle of each. Roll up crescent from the widest side of the triangle to the tip. Place each apple roll in a 9x13 baking dish. Meanwhile, in a sauce pan, melt butter and 1 1/2 cups of sugar and cinnamon over medium heat, stirring until melted. Add Mountain Dew, stir until combined and then remove from heat. Pour butter mixture over rolls and sprinkle with remaining 1/4 cup of sugar. Bake at 350 for 50 minutes.