2 cans of Pillsbury crescent rolls
1/4 c. sour cream
1 lb. ground beef
1 tsp. oregano
salt/pepper
1 lg. jar spaghetti sauce
1-2 c. shredded colby-jack or mozzarella cheese
Place crescent dough flat and spread a generous layer of sour cream on each triangle. Roll crescent rolls up individually as directed so you have 16 prepared rolls. Set aside. Meanwhile, brown ground beef in a medium skillet and drain excess fat. Stir in oregano, salt/pepper and spaghetti sauce. Pour mixture into a 9x13 pan and sprinkle shredded cheese on top. Place crescent rolls on top of cheese. Bake at 375 for
35-45 minutes or until dark golden brown.