2 c. heavy cream
1 c. skim milk
3/4 c. sugar
1 1/2 tsp. vanilla
8 Oreo cookies, crushed
In a medium bowl, wisk sugar with skim milk until sugar dissolves, about 2 minutes. Add heavy cream and vanilla. Pour into ice cream machine and let mix about 20 minutes or until thickened. Stir in crushed cookies and transfer ice cream into an air tight container. Let ripen 1-2 hours in the freezer. Enjoy!