1/2 box bowtie pasta 2 tomatoes, chopped
3 Tbs. red onion, diced
1/4 c. pepperoni slices, quartered
3-5 Tbs. olive oil
1/2 c. sundried tomato vinaigrette dressing
salt/pepper
1/4 c. shredded parmesan cheese
1 Tbs. parsley
Boil pasta until al dente. Drain and rinse in cold water. In a large bowl combine all ingredients and toss until well combined. Season to taste.