1 lb. stew meat
8 oz mushrooms, sliced
2 Tbs. shallots, sliced
15 oz. can beef broth
salt/pepper
1/2 tsp. steak seasoning
4 Tbs. flour
3/4 c. sour cream
egg noodles
Parmesean cheese (optional)
In a heavy casserole pan add stew meat, mushrooms, shallots, seasoning and broth. Bake covered at 350 for 90 minutes stirring occasionally. After cooking for 90 minutes, add flour and stir well. Place back in the oven and bake an additional 15 minutes. Next add sour cream and cook an additional 5-10 minutes. Serve over cooked pasta. Top with shredded parmesean.