(Adapted from Taste of Home, The Busy Family Cookbook)
1 tube refrigerated crusty French bread
3/4 c. shredded mozzarella cheese
3/4 c. shredded cheddar cheese
1/4 lb. thinly sliced deli turkey
1/4 lb. thinly sliced deli ham
1/4 c. sliced roasted red peppers
1/4 tsp. basil
1/4 tsp. parsley
1/8 tsp. garlic powder
1 Tbs. olive oil
Carefully unroll bread dough on an ungreased baking sheet making a large rectangle. Leaving a 1/2" border around the sides of the dough, fill the dough with the cheese, topped with the meat and then the pepper and seasoning. Starting with a long side of the dough, roll up into a loaf and tuck the sides in as you go and pinch any seams together to seal the toppings in. Place the seam side down on your baking sheet and drizzle with olive oil. Sprinkle with a little parmesan cheese (optional). Bake at 375 F for 30-35 minutes. Slice and serve with marinara sauce.