Simple Scallops
6 large sea scallops (or 2-3 per person)
sea salt
freshly ground pepper
2 Tbs. canola or vegetable oil
2 Tbs. melted unsalted butter
Juice of 1/2 a lemon
In a small bowl, melt butter and add lemon juice. Set bowl near a heat source to keep warm while preparing scallops. Using a paper towel, pat dry your sea scallops. Generously season with salt and pepper. Heat a large skillet add vegetable oil and heat to medium-high. Be sure your pan is hot and then place scallops using tongs into the pan. Let scallops cook untouched for 90 seconds on one side. Now turn scallops over and cook an additional 60-90 seconds or until a dark brown crust has formed. Transfer on to a serving plate and top with lemon butter - Enjoy!
Note: Do not use olive oil as it will smoke under the high heat. Scallops only take a few minutes to cook so before starting, have the rest of your menu ready to go.
Snow Crab Legs
Fresh or frozen snow crab legs - precooked
2 Tbs. sea salt
1 Tbs. whole peppercorns
6 c. water
Unsalted butter, melted
Lemons
In a large stockpot bring water, salt and pepper to a rolling boil. Add crab legs and cover. Boil-steam legs for 7 minutes or until heated through. Promptly remove and serve with melted lemon butter.