(Adapted from Taste of Home, The Busy Family Cookbook) 8 oz. fettuccine
1/2 c. sliced mushrooms
3-4 cloves of garlic, minced
3 Tbs. butter
1 c. shredded chicken
3/4 c. milk or half & half
1/2 tsp. pepper
1 tsp. parsley
3/4 c. shredded Parmesan cheese
Heat salted water in a large pot and boil pasta until al dente. Meanwhile, in a large pan, melt butter over medium-low heat and add minced garlic and mushrooms. Cook until tender, about 5 minutes. Add chicken, milk, pepper, parsley and Parmesan cheese and cook on low temperature until heated through. Add cooked pasta to white sauce and serve topped with additional Parmesan cheese.