4 boneless, skinless chicken breasts
4 slices swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 1/2 c. coarsely crushed seasoned stuffing mix (i.e. Stove Top)
1/4 c. melted butter
Arrange chicken in a shallow baking dish. (I use a 9x9 glass pan.) Place a slice of swiss cheese on each piece of chicken. Stir the soup and wine together in a small bowl and pour over chicken. Sprinkle stuffing mix over the chicken. Evenly drizzle with melted butter. Bake uncovered at 350 F for one hour. Serve with mashed potatoes.